20 eggs down and 16 eggs to go. Decided to make a second frittata - frittatas are basically a blank canvass and each one tastes completely different (and they use up a boatload of eggs). I am not suffering from egg overload yet (thankfully), but likely very very soon. How many non-devilled eggs can one person eat?*
At the end of the day, all I really hope is that my Brownie unit has fun decorating Easter eggs next week (without too much breakage and minimal crying).
Mom channelling - I ate dozens of eggs for you girls, so you could make beautiful eggs and this is the thanks that I get?
Ingredients this time 'round
- 2 new potatoes
- 2 tomatoes
- 1/2 cup of baby spinach
- delicious, delicious asparagus
- half Spanish onion sautéed with bacon
- 1/2 cup extra old cheddar
- 1/2 cup smoked bacon Gouda (like an explosion of happiness in your mouth)
- 10 eggs
- pepper
- salt
More eggs = extra time in the oven. Took about 45 min at 350 °C
YUM!
I hear you can freeze eggs, so that might be the route I take for the remaining eggs - oh and muffins.
*Personally - I can eat about a dozen devilled eggs.
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